Elevate Your Culinary Experience with Egg-Free Bhetki Fish Roll and Prawn Filling

If you are seeking a delightful seafood dish that is both unique and egg-free, this Bhetki Fish Roll with Prawn Filling is perfect for you. Originating from the rich culinary heritage of Bengal, this recipe combines the delicate flavor of Bhetki (Barramundi) with a savory prawn filling, creating a mouthwatering appetizer or snack. Follow this step-by-step guide to create a memorable dish that will impress everyone at your table.

Ingredients You Will Need

To prepare this exquisite Bhetki Fish Roll, gather the following ingredients:

• Bhetki Fish Fillets: 500 grams
• Lemon Juice: 2 tablespoons
• Salt: To taste
• Turmeric Powder: 1 teaspoon
• Black Pepper: 1 tablespoon
• Red Chili Powder: 1 teaspoon
• Sunflower Oil: 5 tablespoons
• Onions: 1 large, finely chopped
• Garlic Paste: 1 teaspoon
• Green Chilies: 3-4, finely chopped
• Prawns: 200 grams, cleaned and chopped
• Cumin Powder: 1 teaspoon
• Cornflour (Cornstarch): 1 tablespoons
• Water: As needed
• Cucumber & Onion for salad

Step-by-Step Cooking Instructions

 Preparation:

• Clean the Bhetki fish fillets thoroughly. Marinate them with 2 tbsp lemon juice, 1 tsp red chili powder, 1 tbsp black pepper , 1/2 tsp garlic, 1tsp onion-green chili paste and salt. Set aside for 15 minutes.

 Making the Prawn Filling:

• Clean the prawns.
• Heat 1 tablespoons of sunflower oil in a pan. Add the finely chopped onions, green chili, prawns and sauté until light golden brown.
• Add salt to taste.
• Add 1tsp cumin powder, 1tsp turmeric powder, and 1 tbspn left over mixed spices used in marinating the bhetki fish. Mix well and cook for a few more minutes until the spices are well incorporated.
• Remove the pan from heat and let the mixture cool.

Preparing the Fish Fillets:

• Take the marinated fish fillets and gently flatten them using a meat mallet or rolling pin, ensuring they are thin enough to roll but not tearing apart . (Though I have skipped this part and kept the fillet in their original shape. One can use the above method as per their convenience.

Assembling the Fish Rolls:

• Place a spoonful of the prawn filling onto each flattened fish fillet. Carefully roll the fillets around the filling, securing them with toothpicks if necessary.

• In a small bowl, mix 1 tbspn cornflour, 1tbsp flour, pinch of salt and black pepper with a little water to make a smooth slurry.

• Dip each fish roll into the cornflour slurry.

Frying the Fish Rolls:

• Heat 4 tbsp sunflower oil in a frying pan. Once hot, gently place the fish rolls into the oil.

• Fry the rolls on medium heat until they are golden brown and crispy on all sides. Remove and drain on paper towels to remove excess oil.

Serving the Fish Rolls:

• Arrange the Bhetki Fish Rolls on a serving platter. Serve hot with your favorite dipping sauce or chutney and salad.

Tips for Perfect Fish Rolls

• Ensure the fish fillets are of uniform thickness to cook evenly.

• You can use a variety of fillings, such as vegetables, to add more flavors to your rolls.

• Serve immediately after frying for the best texture and taste.

This egg-free Bhetki Fish Roll with Prawn Filling is a versatile and crowd-pleasing dish that perfectly showcases the delicate flavors of Bhetki fish and prawns. Whether you're hosting a party or simply craving a special snack, these fish rolls are sure to be a hit. Enjoy this taste of Bengal right in your kitchen! Happy cooking!