Chhena Poda Recipe | Traditional Odia Burnt Cheesecake | Easy Homemade Sweet
Chhena Poda is one of Odisha's most loved traditional desserts. Made with fresh chhena (Indian cottage cheese), sugar, semolina, and flavored with cardamom, this delicious sweet is baked until it develops a beautiful golden-brown caramelized crust. Its rich aroma, soft texture, and unique smoky flavor make it a favorite during festivals like Rath Yatra, family celebrations, and special occasions.
If you want to prepare authentic Chhena Poda at home, follow this easy step-by-step recipe.
📺 Watch the Complete Video Recipe
YouTube video - Chenna poda Recipe Video
Ingredients
500 g fresh chhena (homemade paneer)
½ cup sugar (adjust to taste)
3 tablespoons semolina (sooji)
2 tablespoons chopped cashews
2 tablespoons raisins
½ teaspoon cardamom powder
2 tablespoons ghee
A pinch of salt
How to Make Chhena Poda
Step 1: Prepare the Chhena
Mash the fresh chhena until it becomes smooth and soft without large lumps.
Step 2: Mix the Ingredients
Add sugar, semolina, cardamom powder, cashews, raisins, a pinch of salt, and ghee. Mix everything well until combined.
Step 3: Prepare the Baking Tin
Grease a baking tin with ghee and line it with butter paper if desired. Pour the mixture into the tin and spread it evenly.
Step 4: Bake
Preheat the oven to 180°C (356°F). Bake for 45–60 minutes or until the top becomes deep golden brown with slightly caramelized edges.
Step 5: Cool and Serve
Allow the Chhena Poda to cool completely before slicing. Serve warm or chilled.
Tips for Perfect Chhena Poda
Use freshly prepared chhena for the best texture.
Do not over-drain the chhena; a little moisture keeps the dessert soft.
Bake until the top is nicely caramelized to achieve the traditional flavor.
Let it cool before cutting to get neat slices.
Why Chhena Poda is Special
Chhena Poda is often called Odisha's burnt cheesecake because of its caramelized top and soft interior. It is a cherished dessert enjoyed throughout the state and is commonly prepared during festivals and family gatherings.
Frequently Asked Questions
Can I make Chhena Poda without an oven?
Yes. You can bake it in a heavy-bottomed pan or pressure cooker (without the whistle and gasket) over low heat.
How long can I store Chhena Poda?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I use store-bought paneer?
Fresh homemade chhena gives the best results, but soft store-bought paneer can also be used after crumbling and mashing well.
Final Thoughts
This authentic Chhena Poda recipe from Ruby Auntyr Kitchen is simple to prepare and delivers the rich, caramelized flavor that makes this traditional Odia dessert so special. Whether you're making it for Rath Yatra, a festive celebration, or simply craving a homemade sweet, this recipe is sure to impress your family and guests.
If you enjoyed this recipe, watch the complete video on our YouTube channel and explore more traditional Indian sweets on our blog.
Happy Cooking! Jai Jagannath!
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