Sabudana Singara Recipe | Crispy Sabudana Samosa | Easy Vrat Snack
If you're looking for a delicious and crispy fasting snack, this Sabudana Singara (Sabudana Samosa) recipe is the perfect choice. Made with tapioca pearls (sabudana), potatoes, peanuts, and mild spices, these crispy singaras are ideal for Navratri, Ekadashi, Shivratri, or any fasting day.
This easy recipe is crunchy on the outside, soft on the inside, and loved by both kids and adults.
📺 Watch the Complete Video Recipe
Video Link : Sabudana Recipe Video
Ingredients
For the Dough
2 cups soaked sabudana
3–4 boiled potatoes
2 tablespoons arrowroot flour or vrat flour (if needed)
Rock salt (Sendha Namak) to taste
For the Filling
2 boiled potatoes, mashed
½ cup roasted peanuts, crushed
2 green chilies, finely chopped
1 teaspoon grated ginger
Fresh coriander leaves
1 teaspoon cumin seeds
Rock salt to taste
½ teaspoon black pepper powder
1 teaspoon lemon juice
For Frying
Oil or ghee
How to Make Sabudana Singara
Step 1: Prepare the Dough
Mash the soaked sabudana and boiled potatoes together until smooth. Add rock salt and arrowroot flour if needed to form a soft, non-sticky dough.
Step 2: Prepare the Filling
Mix mashed potatoes, crushed peanuts, green chilies, ginger, coriander, cumin, black pepper, rock salt, and lemon juice in a bowl.
Step 3: Shape the Singara
Take a small portion of the dough, flatten it, place the filling in the center, and seal the edges to form a triangular or round singara.
Step 4: Fry
Heat oil over medium flame and fry the singaras until they become golden brown and crispy.
Serve hot with vrat-friendly green chutney or sweet curd.
Tips for Crispy Sabudana Singara
Soak sabudana properly so the pearls become soft but not mushy.
Fry on medium heat for an even golden crust.
Add roasted peanuts for extra crunch and flavor.
Do not overcrowd the pan while frying.
Health Benefits
Rich in carbohydrates for instant energy.
Potatoes provide potassium.
Peanuts add protein and healthy fats.
Suitable for fasting meals when prepared with vrat-approved ingredients.
Frequently Asked Questions
Why does my Sabudana Singara break while frying?
The dough may be too wet. Add a little arrowroot flour or vrat flour to bind it better.
Can I air-fry Sabudana Singara?
Yes. Brush them lightly with oil and air-fry until golden and crisp.
Can I make them ahead of time?
Yes. Shape the singaras and refrigerate them for a few hours before frying.
Final Thoughts
This crispy Sabudana Singara is a tasty and satisfying snack from Ruby Auntyr Kitchen for fasting days and festivals. It is simple to prepare, requires basic ingredients, and pairs wonderfully with green chutney or yogurt.
If you enjoyed this recipe, watch the complete video on our YouTube channel and explore more easy Indian recipes on our blog.
Happy Cooking!
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